Pellissippi State Community College will welcome those without appointments to its drive-thru vaccination clinic starting at 1 p.m. each day the clinic is open.
Pellissippi State’s vaccination clinic will be held 9:30 a.m.-1:30 p.m. Fridays and Saturdays on the college’s Blount County Campus,2731 W. Lamar Alexander Parkway, Friendsville. The clinic is administering the Moderna vaccine starting Friday, April 23.
While Pellissippi State encourages you to sign up for an appointment here, those without appointments are welcome to drop by the vaccination clinic at 1 p.m. Fridays and Saturdays to receive a shot if vaccine is available. The college is committed to not letting any open vials of vaccine go to waste.
Vaccinations are free, and you must be 18 years old to receive the Moderna vaccine. Those who register for appointments in advance only need to schedule your first dose of Moderna. Pellissippi State staff will schedule you for your second dose when you arrive for your vaccination.
Second appointments will be set 28 days after the first vaccination is given.
For more information about the college’s vaccination clinic, including forms Pellissippi State asks that you fill out and print in advance of your appointment, visit www.pstcc.edu/vaccine.
Pellissippi State Community College will reopen its drive-thru vaccination clinic on its Blount County Campus Friday, April 23, with the Moderna vaccine instead of Janssen/Johnson & Johnson.
The clinic will be closed this weekend as the College prepares for the shift to a different vaccine. Those who had appointments scheduled for Friday, April 16, and Saturday, April 17, are being notified by Pellissippi State staff.
Pellissippi State staff waited to cancel this weekend’s vaccination clinic appointments until after the Advisory Committee on Immunization Practices, which provides guidance to the Centers for Disease Control and Prevention, met Wednesday afternoon to discussdata involving six reported U.S. cases of a rare and severe type of blood clot in individuals after receiving the Janssen/Johnson & Johnson vaccine.
The committee delayed a decision Wednesday, continuing the hold on the Janssen/Johnson & Johnson vaccine for at least 10 more days to allow further review.
Because the Moderna vaccine requires two shots spaced four weeks apart, Pellissippi State is retooling its appointment software to allow for this change. For more information about the College’s vaccination clinic, including a link to register when the software is updated, visit www.pstcc.edu/vaccine.
Pellissippi State Community College is pausing operations at its Blount County Campus drive-thru vaccination clinic because the Centers for Disease Control and Prevention and the U.S. Food and Drug Administration have recommended a hold on the Janssen/Johnson & Johnson vaccinefor now.
College staff will be contacting those who have made appointments to receive their vaccinations this Friday and Saturday.
Pellissippi State is in contact with the Tennessee Department of Health and is awaiting further guidance as the CDC and FDA review data involving six reported U.S. cases of a rare and severe type of blood clot in individuals after receiving the J&J vaccine.
In the meantime, College staff is exploring alternate solutions to moving forward with operating the drive-thru vaccination clinic that opened April 9. Pellissippi State vaccinated 190 individuals on Friday and 179 on Saturday.
Pellissippi State Community College is excited to announce that the college’s Blount County Campus will host a COVID-19 vaccination clinic for the community starting April 9.
The clinic will be open for appointments 9:30 a.m.-1:30 p.m. Fridays and Saturdays until the end of July, with the possibility of adding Tuesdays as well after spring 2021 classes end in May.
Pellissippi State will offer the Janssen/Johnson & Johnson vaccine, which is one dose only. There is no charge for the vaccine, but you must be 18 years old to receive this vaccine.
Visit www.pstcc.edu/vaccine to make an appointment to receive the vaccine at Pellissippi State. To speed up your appointment, please fill outand printthe screening form in advance. Paper copies also will be available on–site.
Your total time on campus will be around 30 minutes to allow for check-in, vaccination administration and a 15-minute observation time following the shot. Please arrive as close to your appointment time as possible to help keep wait times to a minimum.
Pellissippi State’s Blount County Campus is located at 2731 W. Alexander Parkway, Friendsville. For more information, including a map of how the clinic will be set up in the campus’ parking lot, visit www.pstcc.edu/vaccine.
Pellissippi State Community College broke ground today on its new Ruth and Steve West Workforce Development Center, a joint project with Tennessee College of Applied Technology Knoxville.
The 51,000-square-foot building on the College’s Blount County Campus will help fill the area’s need for highly skilled, college-educated employees. Blount County has experienced $2.8 million in new capital investment and announced 5,500 new jobs since 2011, according to the Blount Partnership.
Named for longtime Blount County Campus benefactors Ruth and Steve West, the workforce development center will include space for Pellissippi State’s Computer Information Technology, Culinary Arts, Electrical Engineering Technology and Electromechanical Engineering programswhile TCAT will have space for its Engineering Technology program, giving that college its first footprint in Blount County.
“I was on the Blount County Industrial Board for 20 years, and we brought a lot of diverse companies in and continue to do so,” said Mr. West, longtime owner of West Chevrolet and a former mayor of Maryville. “But it’s not like it was when I was young. A good attitude and willingness to learn, while important, are not enough in today’s economy. We need more specialized training to fill these jobs.”
The center will help fill that gap, with a unique, integrated approach to workforce development.In addition to Pellissippi State’s partnership with TCAT, the workforce development center also represents a K-12 partnership, offering dual enrollment classes for high school students, focusing on high-demand career skills. Meanwhile,a new corporate training center will givethe College’s local industry partners extra space and opportunity to train their employees at Pellissippi State.
“Our institutional mission at Pellissippi State is to provide a transformative environment that fosters the academic, social, economic and cultural enrichment of individuals and of our community,” said Pellissippi State President L. Anthony Wise Jr. “The Ruth and Steve West Workforce Development Center is going to embody that mission in a tangible way, helping us prepare Blount County students for high-demand careers that will sustain them and their families economically and allow them to stay right here at home instead of leaving in search of well-paying jobs.”
For example, the new building will include a 4,890-square-foot Culinary Institute that will allow the College to expand its Culinary Arts degree program and industry-recognized certification programs, increasing the number of graduates ready to fill in-demand culinary positions at hotels, restaurants, farmsteads, breweries, wineries and resorts across Blount, Knox and surrounding counties.
“The workforce development center will also help us serve our industry partners by providing more space to train their employees and offering individuals the continuing education that helps them move to the next level in their careers,” said Teri Brahams, executive director of Economic and Workforce Development for Pellissippi State.“And with the flexible space located right outside our new Culinary Institute, the College can provide the community space to host events and have them catered by our Culinary Arts students. It’s a win for everyone.”
Construction of the $16.5 million building, which was funded by the state of Tennessee and TCAT in addition to Pellissippi State, is projected to be complete in February 2022.
The Pellissippi State Foundation raised $5.5 million for the workforce development center.In addition to the Wests, the center also received significant financial contributions from donors such as the Economic Development Board of Blount County Government, the City of Maryville and the City of Alcoa; Arconic Foundation; Blackberry Farm Foundation; Blount Memorial Hospital; Care Institute Group; Clayton Family Foundation; Clayton Homes Inc.; DENSO North America Foundation; and William Ed Harmon.
For more information on Pellissippi State, visit www.pstcc.edu or call 865-694-6400.
Pellissippi State Community College is helping Blount Memorial Hospital nurses train to care for Covid-19 patients.
The partnership allows the Maryville hospital’s nurses to train in the Nursing simulation lab on the college’s Blount County Campus. The first training was held Wednesday, May 27.
“We have gotten together with BrianaDahl, the critical care educator for Blount Memorial, to create simulation scenarios based on actual cases to better prepare these nurses for what can come up in the hospital,” said Assistant Professor Ronda McCown, who is the lab coordinator for Pellissippi State Nursing. “A simulation lab is a safe place to learn because no one can get hurt.”
For Blount Memorial’s critical care nurses, the simulations will be a review. But for the hospital’s medical-surgical nurses, the single largest nursing specialty in the United States, the simulations will allow them to practice skills they may not had to use since they were in Nursing school.
“Learning is often experiential,” said Michelle McPherson, director of education for Blount Memorial. “This training enables us to run scenarios that maybe they’ve only come across once or twice in their career.”
As Pellissippi State continues to follow guidelines for social distancing, only seven people are allowed in the lab at one time: one ICU-surgical nurse and four medical-surgical nurses, as well asKatrenia Hill,nursing skills and simulation laboratories coordinator for Pellissippi State, and Pellissippi State Nursing Instructor Anna Wells.
“We purposely mixed the floor staff who aren’t used to dealing with ventilators and Covid-19 with our critical care unit nurses, who can serve as team leads,” McPherson explained, adding there is ample time between the 2.5-hour training sessions for a “very strict cleaning regimen.”
By the time thetraining ends, 61 Blount Memorial medical-surgical nurses will have more experience in intubation care, putting patients on a ventilator, adjusting ventilator settings, suctioning and “proning” patients, which means lying them flat on their chests.
The trainings will culminate in a mock code that allows nurses to practice what to do when a patient is declining, McCown noted.
These Covid-19 trainings, which are expected to wrap up June 17, are just the beginning of what Pellissippi State and Blount Memorial nursing staffs envision being a year-round partnership.
“We are trying to start up a nurse residency program that would meet once a month for one year,” McPherson said. “These four-hour sessions would allow us time to address things new nurses may need help with, such as mock codes and leadership training.”
This conversation with Pellissippi State actually started last fall, noted Joseph Newsome, assistant chief nursing officer for Blount Memorial – before Covid-19 pushed that training to the forefront.
“When Mr. Newsome and I met last fall and he toured our Blount County Campus, we started discussing all of the possibilities for a training partnership between the college and the hospital,” said Dean of Nursing Angela Lunsford. “Blount Memorial provides several clinical training areas for ourNursing program, and it is our hope that using the simulation lab at Pellissippi State will strengthen training for nursing students, new graduate nurses and experienced ones.”
“We are excited to send our intern nurses and our new graduate nurses to Pellissippi State’s Blount County Campus to use the simulation lab to enhance their training,” he said. “I think the Covid-19 trainings and the new nurse residency program show the best of what we can do when we work together.”
For more information on Pellissippi State, visit www.pstcc.edu or call 865-694-6400.
President L. Anthony Wise Jr. announced Thursday that it is in the best interest of Pellissippi State Community College faculty, staff and students to move classes and student services online for the remainder of the spring semester, with very few exceptions.
This serious decision was made after the White House and the Centers for Disease Control revised their guidance that social gatherings should be limited to 10 or fewer people, a challenge for any institution.
To that end, all college events through May 11 have been canceled, effective immediately. Spring commencement and the Nursing pinning ceremony, originally planned for May 10, will be postponed until a later date, but will be held in person when it is safe to do so.
“We know this is not the semester you imagined. It is not the semester we imagined. But we will get through this together,” Wise said in an email to faculty, staff and students. “We have a dedicated group of employees working every day to ensure we cover all our basesso we can finish the semester Pellissippi Strong. This includes everything from offering advising and tutoring online or by phone to making sure our work-study students and part-time employees get paid, even if their jobs change to duties they can do remotely.”
Although classes are moving to an online format for the rest of the semester, at least one computer lab on each campus will continue to operate its normal hours. However, there will be a reservation system put in place after the college’s extended spring break ends March 29 to ensure that there are no more than 10 people in a lab at one time.The same is true for classes that need to hold labs on campus to complete the semester. Instructors may meet with nine or fewer students in a lab while practicing social distancing measures of leaving at least 6 feet between individuals.
As Pellissippi State transitions to an online learning environment, students can submit questions and concerns about technology, coursework, and support services toour new PantherHelp teamat this link.Pellissippi State will continue to update its website – www.pstcc.edu/coronavirus – with frequently asked questions, as well as new pages of resources for faculty, staff and students. The college also will communicate with faculty, staff and students via their Pellissippi State email and Pellissippi State’s social media accounts.
Meanwhile, Pellissippi State’s Business and Community Services has suspended all non-credit classes until further notice as well and is working with those instructors to discuss rescheduling options. Those with questions about non-credit classes should call 865.539.7167 or email email@example.com.
“Although these are challenging circumstances, I look forward to the day when we can gather in community on campus once again,” Wise said.
View Wise’s video message to faculty, staff and students today at www.pstcc.edu.
The Pellissippi State Foundation has wrapped up its campaign to raise money for Pellissippi State Community College’s two new buildings and other initiatives, exceeding its $10 million goal by more than $4 million.
The Campaign for Pellissippi State, a four-year project spearheaded by 60 volunteers, will support the college’s largest expansion in its 45-year history. Some $8.8 million of the funds raised are earmarked to help build the Bill Haslam Center for Math and Science on Pellissippi State’s Hardin Valley Campus in Knox County, the Ruth and Steve West Workforce Development Center on the college’s Blount County Campus and other capital projects.
Meanwhile, $1.6 million was raised for student support, including 10 new scholarships and 13 new endowments, and $3.7 million in grants were secured to support the college’s academic efforts and workforce development initiatives.
“We could not have met our lofty $10 million goal, let alone exceeded it, without the help of our volunteers and our donors,” said Pellissippi State President L. Anthony Wise Jr., noting that 571 of the Campaign’s 1,547 donors were new donors to Pellissippi State. “This support is going to help not only our current Pellissippi State students, but generations of students to come.”
The practical impacts of the Campaign are far-reaching, from eliminating waiting lists for required science labs to expanding several academic and career programs including Audio Production Engineering at the Magnolia Avenue Campus, Culinary Arts at the Blount County Campus, Early Childhood and Teacher Education at the Hardin Valley Campus and Welding at the Strawberry Plains Campus.
Meanwhile, the college’s Student Opportunity Fund was bolstered to provide a financial safety net for students at risk of dropping out due to an emergency situation, and the Hardin Valley Garden and Pellissippi Pantry will grow to address the increasing number of local students experiencing food insecurity.
“Pellissippi State is charged with a most important mission – preparing the next generation workforce for our community,” said Campaign Chair Tom Ballard. “The funds that we raised will provide modern facilities and enhanced programs to ensure that current and future students have a solid foundation for success.”
Pellissippi State Foundation extends a special thanks to Campaign Leaders who donated $500,000 or more: Arconic Foundation; the Economic Development Board of Blount County, City of Alcoa and City of Maryville; Pilot Company; and Ruth and Steve West.
Pellissippi State employees and retirees also gave more than $500,000 combined to the Campaign, the Foundation noted.
A campaign impact video is available HERE. To learn more about Pellissippi State, visit www.pstcc.edu or call 865.694.6400.
A $250,000 gift from the Blackberry Farm Foundation is paving the way to expand Pellissippi State Community College’s Culinary Arts program into Blount County.
The new Ruth and Steve West Workforce Development Center on the college’s Blount County Campus will include a 4,700-square-foot Culinary Institute, including a teaching and demonstration kitchen and a baking center.
The Culinary Institute will support not only Pellissippi State’s students seeking an Associate of Applied Science in Culinary Arts, but also will be located adjacent to the Workforce Development Center’s Corporate Training Center and Lobby so that Culinary Arts students can support the community at events and pre-event functions held on the Blount County Campus.
“Blackberry Farm Foundation is excited to continue to invest in our already successful relationship with Pellissippi State,” said Matt Alexander, Blackberry Farm president, noting Blackberry Farm provides internships for Pellissippi State’s Culinary Arts students. “The restaurant and hospitality industries provide so much opportunity for advancement, as well as lifelong careers. We believe it is important for us to expand our impact on the industry and help create pathways to careers in culinary arts.”
“This expansion of Pellissippi State’s Culinary Arts program into Blount County will not only benefit local college students who want to prepare for a career in Culinary Arts, but also will provide dual enrollment opportunities with local high schools that offer Culinary Arts classes,” added Dean Michael Wolfe.
Currently, Pellissippi State’s Culinary Arts program is based on the college’s Division Street Campus in Knoxville, with students using the kitchen facilities at the nearby University of Tennessee. The Culinary Institute in the Ruth and Steve West Workforce Development Center marks Pellissippi State’s first on-campus facilities dedicated to Culinary Arts and will allow the program to offer additional concentrations such as baking.
Pellissippi State also is looking at offering a one-year certificate program to prepare students for casual dining careers, in keeping with Gov. Bill Lee’s workforce education priorities.
“With the support of local employers, Pellissippi State will develop pathways to culinary degrees that include significant amounts of work-based learning,” Wolfe said.
Construction of the Culinary Institute at the Ruth and Steve West Workforce Development Center is expected to cost $1.9 million, with an additional $525,000 set aside for outfitting the institute with the necessary equipment. Pellissippi State plans to employ new full-time faculty members and a kitchen technician to staff the Culinary Institute.
The Culinary Arts program at Pellissippi State is offered as a cohort, in that students begin and progress through a degree program as a united group. The Culinary Institute on the Blount County Campus will have the capacity to enroll 20 students in the daytime cohort and 20 students in the evening cohort, with full enrollment capped at 80 full-time students progressing through the program concurrently over the two years it takes to complete the Associate of Applied Science in Culinary Arts.
Pellissippi State’s Culinary Arts program is accredited by the American Culinary Federation. Graduates certify through the National Restaurant Association in food production and sanitation, and graduates of ACF-accredited programs such as Pellissippi State are certified as ACF culinarians upon graduation.
To learn more about Pellissippi State’s Culinary Arts program, contact Chef Joseph Blauvelt, program coordinator, at firstname.lastname@example.org or 865.971.5246, or contact Pellissippi State’s Admissions office at email@example.com or 865.694.6400.
It’s been 45 years since Pellissippi State Community College opened as State Technical Institute at Knoxville, with 45,000 square feet of floor space, to an inaugural headcount of 45 students.
Now the largest community college in Tennessee, with five campuses and 10,694 students, Pellissippi State is celebrating its 45th anniversary with 45 Days of Giving, a push to finish out Pellissippi State’s campaign to build two new buildings, expand its Media Technologies programs and support students financially.
“There will never be forests in the future if we don’t plant the seeds today,” said Ronni Chandler, a Pellissippi State alumna who serves on the college Foundation’s Board of Trustees. “This campaign is about doing our part to ensure that current and future students have the facilities and resources they need to be prepared to succeed and to lead.”
Pellissippi State launched the campaign Feb. 1, outlining a lofty goal of raising $10 million. So far the Foundation has reached 99% of that goal, and construction of the Bill Haslam Center for Math and Science on the college’s Hardin Valley Campus is underway.
The college expects to break ground on the Ruth and Steve West Workforce Development Center on the Blount County Campus in spring 2020.
“Every part of this campaign — from the new buildings to the Student Opportunity Fund — will benefit our students,” said Pellissippi State President L. Anthony Wise Jr.
For example, the new 82,000-square-foot Bill Haslam Center for Math and Science will help Pellissippi State meet demands for classrooms and lab spaces that have increased due to the Tennessee Promise and Tennessee Reconnect scholarships while the new 53,000-square-foot Ruth and Steve West Workforce Development Center will be used by Pellissippi State and Tennessee College of Applied Technology Knoxville to help fill the area’s need for highly skilled, college-educated employees.
Pellissippi State’s Student Opportunity Fund also will benefit from the campaign. Created in 2018 to help break down the barriers that keep students from staying in school, the Student Opportunity Fund has provided a total of $55,115 in assistance to 153 students since its inception last year.
“Many people believe the cost of an education at Pellissippi State is now paid for by the state,” explained Campaign Chair Tom Ballard, who established the Student Opportunity Fund with his wife Diane and support from Marty Adler-Jasny and Norm and Ann Naylor. “That is true for things like tuition, but it doesn’t pay for incidentals or unexpected expenses for a student whose car breaks down or computer dies. Those are expenses that many of Pellissippi State’s students cannot absorb.”
To complete the campaign before the end of the calendar year, Pellissippi State is celebrating 45 Days of Giving. 45 Days of Giving will continue until Dec. 31 and will include Giving Tuesday on Dec. 3.
During these 45 days, Pellissippi State faculty, staff, students, alumni and the community are encouraged to donate to Pellissippi State at https://giving.pstcc.edu.
Five alumni champions – one for each decade the college has existed – are challenging their fellow alumni to see which decade’s alumni can raise the most for the campaign. Champions include Curt Maxey, Class of 1979; Randy Merritt, Class of 1989; Ronni Chandler, Class of 1994; J. Travis Howerton, Class of 2002; and Candace Viox, Class of 2013.
“After being out of the workforce for 13 years and college for 20 years, I enrolled in the culinary program at Pellissippi State,” said Viox, owner of Water into Wine Bistro and Lounge. “My experience and the many supporters I gained there led to the conception, and ultimately the success, of my restaurant in Farragut.”
Even those donors who didn’t graduate from Pellissippi State are welcome to indicate which decade they want their gift to join. The winning decade will be the theme of the campaign celebration.
To keep up with 45 Days of Giving and the friendly competition between the decades, be sure to follow Pellissippi State, Pellissippi State Foundation and Pellissippi State Alumni and Friends on Facebook. Facebook profile frames to support the campaign are available here.
For more information about Pellissippi State, visit www.pstcc.edu or call 865.694.6400.