Pellissippi State Foundation raises more than $14 million for new buildings, student support

Student speaker Destin Hickman stands with L. Anthony Wise Jr. and second student speaker Jon Collins
Students Benjamin Bridges (left) and Angela Dixon (right) pose with L. Anthony Wise Jr. after the Campaign for Pellissippi State Celebration at the Hardin Valley Campus on March 6.

The Pellissippi State Foundation has wrapped up its campaign to raise money for Pellissippi State Community College’s two new buildings and other initiatives, exceeding its $10 million goal by more than $4 million.

The Campaign for Pellissippi State, a four-year project spearheaded by 60 volunteers, will support the college’s largest expansion in its 45-year history. Some $8.8 million of the funds raised are earmarked to help build the Bill Haslam Center for Math and Science on Pellissippi State’s Hardin Valley Campus in Knox County, the Ruth and Steve West Workforce Development Center on the college’s Blount County Campus and other capital projects.

Meanwhile, $1.6 million was raised for student support, including 10 new scholarships and 13 new endowments, and $3.7 million in grants were secured to support the college’s academic efforts and workforce development initiatives.

“We could not have met our lofty $10 million goal, let alone exceeded it, without the help of our volunteers and our donors,” said Pellissippi State President L. Anthony Wise Jr., noting that 571 of the Campaign’s 1,547 donors were new donors to Pellissippi State. “This support is going to help not only our current Pellissippi State students, but generations of students to come.”

The practical impacts of the Campaign are far-reaching, from eliminating waiting lists for required science labs to expanding several academic and career programs including Audio Production Engineering at the Magnolia Avenue Campus, Culinary Arts at the Blount County Campus, Early Childhood and Teacher Education at the Hardin Valley Campus and Welding at the Strawberry Plains Campus.

Student speaker Destin Hickman poses with L. Anthony Wise Jr. and second student speaker Jon Collins
Students Destin Hickman (left) and Jon Collins (right) pose with L. Anthony Wise Jr. after the Campaign for Pellissippi State Celebration at the Blount County Campus on March 6.

Meanwhile, the college’s Student Opportunity Fund was bolstered to provide a financial safety net for students at risk of dropping out due to an emergency situation, and the Hardin Valley Garden and Pellissippi Pantry will grow to address the increasing number of local students experiencing food insecurity.

“Pellissippi State is charged with a most important mission – preparing the next generation workforce for our community,” said Campaign Chair Tom Ballard. “The funds that we raised will provide modern facilities and enhanced programs to ensure that current and future students have a solid foundation for success.”

Pellissippi State Foundation extends a special thanks to Campaign Leaders who donated $500,000 or more: Arconic Foundation; the Economic Development Board of Blount County, City of Alcoa and City of Maryville; Pilot Company; and Ruth and Steve West.

Pellissippi State employees and retirees also gave more than $500,000 combined to the Campaign, the Foundation noted.

A campaign impact video is available HERE. To learn more about Pellissippi State, visit www.pstcc.edu or call 865.694.6400.

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Pellissippi State expands Culinary Arts program into Blount County with new Culinary Institute

Two Culinary Arts students prepping in the kitchen
Pellissippi State Culinary Arts students prep food for an event on the college’s Hardin Valley Campus in November 2019.

A $250,000 gift from the Blackberry Farm Foundation is paving the way to expand Pellissippi State Community College’s Culinary Arts program into Blount County.

The new Ruth and Steve West Workforce Development Center on the college’s Blount County Campus will include a 4,700-square-foot Culinary Institute, including a teaching and demonstration kitchen and a baking center.

The Culinary Institute will support not only Pellissippi State’s students seeking an Associate of Applied Science in Culinary Arts, but also will be located adjacent to the Workforce Development Center’s Corporate Training Center and Lobby so that Culinary Arts students can support the community at events and pre-event functions held on the Blount County Campus.

“Blackberry Farm Foundation is excited to continue to invest in our already successful relationship with Pellissippi State,” said Matt Alexander, Blackberry Farm president, noting Blackberry Farm provides internships for Pellissippi State’s Culinary Arts students. “The restaurant and hospitality industries provide so much opportunity for advancement, as well as lifelong careers. We believe it is important for us to expand our impact on the industry and help create pathways to careers in culinary arts.”

“This expansion of Pellissippi State’s Culinary Arts program into Blount County will not only benefit local college students who want to prepare for a career in Culinary Arts, but also will provide dual enrollment opportunities with local high schools that offer Culinary Arts classes,” added Dean Michael Wolfe.

Currently, Pellissippi State’s Culinary Arts program is based on the college’s Division Street Campus in Knoxville, with students using the kitchen facilities at the nearby University of Tennessee. The Culinary Institute in the Ruth and Steve West Workforce Development Center marks Pellissippi State’s first on-campus facilities dedicated to Culinary Arts and will allow the program to offer additional concentrations such as baking.

Pellissippi State also is looking at offering a one-year certificate program to prepare students for casual dining careers, in keeping with Gov. Bill Lee’s workforce education priorities.

“With the support of local employers, Pellissippi State will develop pathways to culinary degrees that include significant amounts of work-based learning,” Wolfe said.

An artist rendering of the outside of the Ruth and Steve West Workforce Development Center
This artist rendering, courtesy of BarberMcMurry Architects, shows the new building planned for Pellissippi State’s Blount County Campus.

Construction of the Culinary Institute at the Ruth and Steve West Workforce Development Center is expected to cost $1.9 million, with an additional $525,000 set aside for outfitting the institute with the necessary equipment. Pellissippi State plans to employ new full-time faculty members and a kitchen technician to staff the Culinary Institute.

The Culinary Arts program at Pellissippi State is offered as a cohort, in that students begin and progress through a degree program as a united group. The Culinary Institute on the Blount County Campus will have the capacity to enroll 20 students in the daytime cohort and 20 students in the evening cohort, with full enrollment capped at 80 full-time students progressing through the program concurrently over the two years it takes to complete the Associate of Applied Science in Culinary Arts.

Pellissippi State’s Culinary Arts program is accredited by the American Culinary Federation. Graduates certify through the National Restaurant Association in food production and sanitation, and graduates of ACF-accredited programs such as Pellissippi State are certified as ACF culinarians upon graduation.

To learn more about Pellissippi State’s Culinary Arts program, contact Chef Joseph Blauvelt, program coordinator, at jsblauvelt@pstcc.edu or 865.971.5246, or contact Pellissippi State’s Admissions office at admissions@pstcc.edu or 865.694.6400.

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